Rick Stein Smoked Salmon - The Breakfast Cure
Our breakfast cure smoked salmon is soft and succulent, idealĀ with scrambled eggs.Ā Oak smoked and matured for 2-3 days.Ā
After much taste testing, Rick and Jack selected the Severn & Wye Smokery to work with to create our very own smoked salmon range.Ā
'I'veĀ longĀ beenĀ anĀ admirerĀ of the SevernĀ & WyeĀ Smokery. Richard Cook is a complete expert in curing and smoking fish and it'sĀ beenĀ a pleasure to work with the SmokeryĀ to developĀ our own range of smoked and cured fish under his expert guidance.' Rick
Severn & Wye Smokery is situated on the edge of the royal forest of dean and it is there that they practice the old-fashioned art of smoking only the highest quality fish and meat. The salmon is sourced from two salmon farms in the Faroe Islands.
The taste is perfect for a snack or as an accompaniment to a range of meals, including Jackās smoked salmon and soy scrambled eggs recipe. A truly delightful way to enjoy this smoked salmon breakfast cure.
Ā
Allergens & Full Ingredients List:
Allergens: Fish
Ingredients:Ā SalmonĀ (96%) (Salmo salar), salt, sugar
Original: $24.67
-65%$24.67
$8.63More Images
Rick Stein Smoked Salmon - The Breakfast Cure
Our breakfast cure smoked salmon is soft and succulent, idealĀ with scrambled eggs.Ā Oak smoked and matured for 2-3 days.Ā
After much taste testing, Rick and Jack selected the Severn & Wye Smokery to work with to create our very own smoked salmon range.Ā
'I'veĀ longĀ beenĀ anĀ admirerĀ of the SevernĀ & WyeĀ Smokery. Richard Cook is a complete expert in curing and smoking fish and it'sĀ beenĀ a pleasure to work with the SmokeryĀ to developĀ our own range of smoked and cured fish under his expert guidance.' Rick
Severn & Wye Smokery is situated on the edge of the royal forest of dean and it is there that they practice the old-fashioned art of smoking only the highest quality fish and meat. The salmon is sourced from two salmon farms in the Faroe Islands.
The taste is perfect for a snack or as an accompaniment to a range of meals, including Jackās smoked salmon and soy scrambled eggs recipe. A truly delightful way to enjoy this smoked salmon breakfast cure.
Ā
Allergens & Full Ingredients List:
Allergens: Fish
Ingredients:Ā SalmonĀ (96%) (Salmo salar), salt, sugar
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Description
Our breakfast cure smoked salmon is soft and succulent, idealĀ with scrambled eggs.Ā Oak smoked and matured for 2-3 days.Ā
After much taste testing, Rick and Jack selected the Severn & Wye Smokery to work with to create our very own smoked salmon range.Ā
'I'veĀ longĀ beenĀ anĀ admirerĀ of the SevernĀ & WyeĀ Smokery. Richard Cook is a complete expert in curing and smoking fish and it'sĀ beenĀ a pleasure to work with the SmokeryĀ to developĀ our own range of smoked and cured fish under his expert guidance.' Rick
Severn & Wye Smokery is situated on the edge of the royal forest of dean and it is there that they practice the old-fashioned art of smoking only the highest quality fish and meat. The salmon is sourced from two salmon farms in the Faroe Islands.
The taste is perfect for a snack or as an accompaniment to a range of meals, including Jackās smoked salmon and soy scrambled eggs recipe. A truly delightful way to enjoy this smoked salmon breakfast cure.
Ā
Allergens & Full Ingredients List:
Allergens: Fish
Ingredients:Ā SalmonĀ (96%) (Salmo salar), salt, sugar
