Rick Stein Smoked Mackerel Pâté
Rick Stein Smoked Mackerel Pâté
Made in Padstow to Rick's recipe, this rather moreish smoked mackerel pâté which is made with the freshest Cornish catch is best served with crusty bread, on top of a salad or a great addition to a sharing board as a starter or light lunch.
It remains fresh for four days from day of delivery and should be consumed within 48 hours from opening. Cannot be frozen.
Jar size: 250g
Allergens: Fish, milk, sulphites, gluten
Full Ingredients: Mackerel, cream cheese, butter, pink peppercorns, lemon juice
Produced in an environment that handles sesame seeds and nuts
Original: $10.00
-65%$10.00
$3.50More Images
Rick Stein Smoked Mackerel Pâté
Rick Stein Smoked Mackerel Pâté
Made in Padstow to Rick's recipe, this rather moreish smoked mackerel pâté which is made with the freshest Cornish catch is best served with crusty bread, on top of a salad or a great addition to a sharing board as a starter or light lunch.
It remains fresh for four days from day of delivery and should be consumed within 48 hours from opening. Cannot be frozen.
Jar size: 250g
Allergens: Fish, milk, sulphites, gluten
Full Ingredients: Mackerel, cream cheese, butter, pink peppercorns, lemon juice
Produced in an environment that handles sesame seeds and nuts
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Rick Stein Smoked Mackerel Pâté
Made in Padstow to Rick's recipe, this rather moreish smoked mackerel pâté which is made with the freshest Cornish catch is best served with crusty bread, on top of a salad or a great addition to a sharing board as a starter or light lunch.
It remains fresh for four days from day of delivery and should be consumed within 48 hours from opening. Cannot be frozen.
Jar size: 250g
Allergens: Fish, milk, sulphites, gluten
Full Ingredients: Mackerel, cream cheese, butter, pink peppercorns, lemon juice
Produced in an environment that handles sesame seeds and nuts
