Smoked Haddock Fillets
Smoked Haddock Fillets
Pack of 2 150-170g fillets
Our traditional smoked haddock is made using traditional methods to allow for a fuller flavour. Strong yet soothing seafood flavour. Smoked haddock kedgeree makes the perfect breakfast - especially if you've overindulged the night before!
Haddock is a lean white flaky fish, rich in Omega 3. The fish is salt cured then gently 14 hour smoked over oak at the Severn & Wye Smokery. The fish retains the smoky flavour and is classically cooked in a pan of milk.
Great in kedgeree, fish pie or gratin.
Please note, occasionally products may be unavailable or replaced from a different source due to bad weather conditions, seasonality and current circumstances
Where we source our fish
We are pleased to source our fish and seafood from people who share our love of quality and sustainable seafood.
Smoked Haddock Fillets
Smoked Haddock Fillets
Pack of 2 150-170g fillets
Our traditional smoked haddock is made using traditional methods to allow for a fuller flavour. Strong yet soothing seafood flavour. Smoked haddock kedgeree makes the perfect breakfast - especially if you've overindulged the night before!
Haddock is a lean white flaky fish, rich in Omega 3. The fish is salt cured then gently 14 hour smoked over oak at the Severn & Wye Smokery. The fish retains the smoky flavour and is classically cooked in a pan of milk.
Great in kedgeree, fish pie or gratin.
Please note, occasionally products may be unavailable or replaced from a different source due to bad weather conditions, seasonality and current circumstances
Where we source our fish
We are pleased to source our fish and seafood from people who share our love of quality and sustainable seafood.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Smoked Haddock Fillets
Pack of 2 150-170g fillets
Our traditional smoked haddock is made using traditional methods to allow for a fuller flavour. Strong yet soothing seafood flavour. Smoked haddock kedgeree makes the perfect breakfast - especially if you've overindulged the night before!
Haddock is a lean white flaky fish, rich in Omega 3. The fish is salt cured then gently 14 hour smoked over oak at the Severn & Wye Smokery. The fish retains the smoky flavour and is classically cooked in a pan of milk.
Great in kedgeree, fish pie or gratin.
Please note, occasionally products may be unavailable or replaced from a different source due to bad weather conditions, seasonality and current circumstances
Where we source our fish
We are pleased to source our fish and seafood from people who share our love of quality and sustainable seafood.
