Whole Turbot

Whole Turbot - serves 4 approx

Turbot is a flatfish highly prized for its delicate flavour with a bright white flesh, retaining its colour when cooked.

"Turbot is possibly the best-tasting fish in the world. It has the perfect combination of firm thick fillets of moist white flesh. Particularly suited to cooking on the bone. I prefer this exquisite fish served up in a simple form, probably just grilled with hollandaise sauce and a slice of lemon" – Rick

Turbot is best served up in a simple form, just grilled with hollandaise sauce and a slice of lemon is bound to be a hit. Follow Rick’s recipe for Turbot with Hollandaise sauce and try it for yourself.

 

Please note, occasionally products may be unavailable or replaced from a different source due to bad weather conditions, seasonality and current circumstances.

We’re proud to sell the best quality catch and like all live fish markets, pricing can fluctuate day to day depending on what the local fishermen are landing.